ES 339 - Farm and Food Intensive Fall

The second of two half-courses focused on on-farm skills; grounded studies of plant biology, entomology, and soil science; and farm harvest, food safety and season extension. This course will be the equivalent of a half course delivered in approximately 11 weeks with an appropriate increase in the per week workload for students. This course should be taken after the completion of Farm and Food Intensive Spring, but the course may be completed out of order with instructor permission.

Credits: 2

Prerequisites/Restrictions: ES-337 OR Previous or Concurrent Enrollment in ES-225