BI 259 - Nutrition

This course provides a foundational understanding of the science of nutrition, with a focus on biochemical and metabolic processes. It will be taught through a wide lens of biological, social, cultural, and environmental factors. Students will develop an ability to interpret evidence-based nutrition information to use in healthcare or science related careers, as well as in their own lives.

Credits: 4

Prerequisites/Restrictions: (BI-151 or BI-152 or PB-101 Minimum Grades C-) and (BI-153 Minimum Grade C-) and (CH-110 and CH-117 Minimum Grades C) must be completed prior to taking this course.