Nov 23, 2024  
2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [Archived Catalog]

ES 339 - Farm and Food Intensive Fall

The second of two half-courses focused on on-farm skills; grounded studies of plant biology, entomology, and soil science; and farm harvest, food safety and season extension.  This course will be the equivalent of a half course delivered in approximately 11 weeks with an appropriate increase in the per week workload for students. This course should be taken after the completion
of Farm and Food Intensive Spring, but the course may be completed out of order with instructor permission.

Credits: 2

Prerequisites/Restrictions: Previous or Concurrent Enrollment: ES-225