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Apr 25, 2024
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2020-2021 Undergraduate Catalog [Archived Catalog]
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ES 337 - Farm and Food Intensive Spring
The first of two half-courses focused on on-farm skills; grounded studies of plant biology, entomology, and soil science; and farm planning, readiness and season extension. This course should be completed prior to Farm and Food Intensive Fall, although the courses may be completed out of order with instructor permission.
Credits: 2
Prerequisites/Restrictions: Previous or Concurrent Enrollement in ES-225
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