Apr 24, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [Archived Catalog]

ES 330 - Sustainable Food Systems

Beyond choosing farm fresh ingredients, what is a sustainable food system? How has sustainability been promoted locally and globally? This course studies a specific sustainable food system outside the US in comparison with the scientific, social, and political development of such a system in Vermont.

Credits: 2