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Apr 18, 2024
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2019-2020 Undergraduate Catalog [Archived Catalog]
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ES 335 - Sustainable Food Systems Case Study Beyond choosing farm fresh ingredients, what is a sustainable food system? How has sustainability been promoted locally and globally? This away course studies a specific sustainable food system outside the US, examining the scientific, social, and political development of such a system through site visits and discussions with leading practitioners.
Credits: 2
Prerequisites/Restrictions: PO 325 or ES 330
LSC/Core: Global Issues that Impact the Common Good/ NA
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