Aug 14, 2020  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [Archived Catalog]

ES 335 - Sustainable Food Systems Case Study


Beyond choosing farm fresh ingredients, what is a sustainable food system? How has sustainability been promoted locally and globally? This away course studies a specific sustainable food system outside the US, examining the scientific, social, and political development of such a system through site visits and discussions with leading practitioners.

Credits: 2

Prerequisites/Restrictions: PO 325 or ES 330

LSC/Core: Global Issues that Impact the Common Good/ NA