BI 331 - Ichthyology

This course will address the structure, function, evolution, diversity, and ecology of fishes, including a global perspective of fishery resources. Lab will include field work and will focus on the fishes of Vermont, with a strong emphasis on the identification and biology of fishes from Lake Champlain and its tributaries.

Credits: 4

Prerequisites/Restrictions: (BI-151 or BI-152 Mminimum Grades C-) and (BI-153 Minimum Grade C); (at least 1 intermediate level BI course recommended).

Fee: Yes

When Offered: Fall