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    Saint Michael's College
  Oct 20, 2017
2017-2018 Undergraduate Catalog

ES 335 - Sustainable Food Systems Case Study

Beyond choosing farm fresh ingredients, what is a sustainable food system? How has sustainability been promoted locally and globally? This away course studies a specific sustainable food system outside the US, examining the scientific, social, and political development of such a system through site visits and discussions with leading practitioners.

Prerequisites: PO 325 or ES 330

Half course
Liberal Studies Curriculum: Global Issues that Impact the Common Good