Apr 19, 2024  
2014-2015 Undergraduate Catalog 
    
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2014-2015 Undergraduate Catalog [Archived Catalog]

ES 335 - Sustainable Food Systems Case Study

Beyond choosing farm fresh ingredients, what is a sustainable food system? How has sustainability been promoted locally and globally? This away course studies a specific sustainable food system outside the US, examining the scientific, social, and political development of such a system through site visits and discussions with leading practitioners.

Prerequisites: PO 325 or ES 330

Half course
Liberal Studies Curriculum: Global Issues that Impact the Common Good